Do You Have This Kitchen Stuff?

3 things I use to make cooking at home way easier

1. Instant Pot: The Ultimate Time Saver

“The Instant Pot also saves dinner.”

Meet your new best friend: the Instant Pot. - a pressure cooker, slow cooker, rice cooker and steamer all in one.

✅ Favorite uses: Lamb Curry, Beef Pot Roast, Whole 30 White Chicken Chili and Quick Veggie Soups, Ground meet, Whole chicken

2. Why I Use Stainless Steel, Ceramic & Cast Iron?

“Your cookware needs to be heathy too.”

Teflon releases toxic chemicals when heated, especially if scratched or used at high temps. These compounds build up in the body and disrupt hormones.

I only use stainless steel, ceramic, or cast iron cookware—this investment will last a lifetime.

✅ Tip: To avoid food sticking to the pans use fat (like duck fat or Kerrygold butter) and preheat your pans before cooking.

3. Introducing the OXO Spiralizer: Veggie Noodles, Here You Come

“Turn veggies into noodles.”

Zucchini, sweet potatoes, carrots, squash—they all transform into “zoodles” with the OXO Spiralizer that can be sautéed, steamed, or eaten raw to increase your veggie intake.

✅ Favorite combo: Zucchini noodles with homemade pesto, cherry tomatoes or asparagus and grilled chicken.